Buns with Olive Oil

EXECUTION

1. In a bowl, we dissolve the yeast in the water and add 1 tablespoon sugar and 1 tablespoon flour; we let the mix in a warm place for 30’.
2. In the blender, we add the sugar, flour, olive oil, spices, salt and orange juice, and stir for 2 min.; we add the dough mix and, finally, the flour gradually.
3. We transfer the dough into the oiled bowl, which we cover with transparent food membrane, and we leave it in a warm place for 1 hr. and 30 min.
4. We form 4 identical buns and place them on a large baking tin, laid with non-sticky paper.
5. We let the buns rise for 45΄ min.
6. We heat the honey, smear the buns with it and sprinkle them with the almonds.
7. We bake the buns at 180ο C for 35-40 min.