Vegetables
-
Stuffed vegetables casserole
45 minutes
20 minutes
4 portions -
“Plaki” (baked) giant beans
1 hour8 hour4 portions -
Zucchini with egg-lemon sauce
30 minutes15 minutes4 portions -
Zucchini balls
10 minutes30 minutes4 portions -
Etnos (dip) with red lentils
25 minutes15 minutes4 portions -
Sifnos chickpeas soup
5 hour8 hour6 portions -
Celery roots with peas
40 minutes10 minutes4 portions -
Spinach with rice stew
30 minutes20 minutes4 portions -
Whole roast potatoes
45 minutes10 minutes4 portions