Chicken chops with aromatic oil
Cooking time25 minutes
Prep time10 minutes
Servings4 portions

Ingredients
INGREDIENTS
- 1 chicken, cut in chops
- 1 ½ teaspoon dry oregano
- Salt
For the aromatic oil
- 150 ml. Altis Traditional Extra Virgin Oil
- 3 tablespoons parsley, minced
- 2 rosemary sprigs, minced
- 3-4 thyme sprigs, minced
- 1 garlic clove
- 1 teaspoon lemon zest
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- We sprinkle the chicken with oregano and salt.
- We roast the chops in the grill or a rack.
- At the blender, we mash all the ingredients for the aromatic oil.
- We pour the aromatic oil over the roast chops (still warm), and then we serve.
This oil can be used for all meats roasted on the rack
The aromatic oil can be stored in the fridge for 5-6 days
