Messinia babanatsa
Prep time5 minutes
Servings4 portions
Ingredients
INGREDIENTS
- 4 large ripe tomatoes
- 4 slices of stale yeast bread
- 50 ml. Altis Kalamata Olive Oil
- 150 gr. Kalamata feta cheese
- 5-6 black olives
- Sea salt
- ½ teaspoon dry oregano
- 3-4 leaves fresh mint
- 2 sprigs fresh oregano
Instructions
EXECUTION
- In a bowl, we grate the tomatoes at the coarse side of the grater; we add the dry oregano, a little olive oil, salt, and we mix.
- We put the bread on a serving plate and place the tomatoes, grated cheese and olives on top.
- We add the mint leaves and oregano sprigs, we pour the remaining olive oil on top and then serve.
- We may add some basil leaves
- We can use any type of bread we prefer
