Saganaki (fried) shrimps
Cooking time10 minutes
Prep time10 minutes
Servings4 portions
Ingredients
INGREDIENTS
- 1000 gr. shrimps, No. 2, cleaned
- 1 onion, minced
- 2 garlic cloves, minced
- 1 fennel root, sliced
- 1 chilli pepper, minced
- 200 gr. tomato juice
- 80 ml. Altis Traditional Extra Virgin Oil
- 50 ml. ouzo
- 150 gr. barrel feta cheese
- 1 tablespoon mustard
- 2 tablespoons parsley, minced
- 1 tablespoon fennel, minced
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- In a deep frying pan, we saute the onion, chilli pepper, fennel root and garlic in olive oil over high heat.
- We quench with the ouzo and, once it evaporates, we lower the heat, add the tomato juice, 100 ml. warm water, sugar, mustard, salt and pepper.
- We simmer the mix for 10 min. and add the shrimps, half the grated feta cheese crumbled, parsley, and we continue to cook for another 2-3 min.
- We serve the saganaki hot sprinkled on a large serving bowl with fennel and the remaining feta cheese, crumbled.
We can add bukovo to the recipe
Instead of ouzo, we can use raki or white wine
