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Includes
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Salad with spinach, Mani syglino (cured salted pork) and barrel feta cheese

  • Cooking time5 minutes
  • Prep time5 minutes
  • Servings4 portions
recipe image Salad with spinach, Mani syglino (cured salted pork) and barrel feta cheese

Ingredients

INGREDIENTS
  • 250 gr. baby spinach
  • 100 gr. barrel feta cheese
  • 150 gr. Mani syglino, cut in cubes
  • 1 tablespoon dill, minced
  • 6 cherry tomatoes, cut in half
  • 60 ml. Altis Traditional Extra Virgin Oil
  • 30 ml. balsamic cream
  • Freshly ground pepper
  • Salt

      Instructions

      EXECUTION
      1. In a frying pan, we saute the syglino in 1 tablespoon olive oil for a few minutes.
      2. In a bowl, we mix all the vegetables and we add half the olive oil, vinegar, salt and pepper.
      3. We place the salad on a serving plate, and we add the feta cheese and the syglino; we pour the remaining oil over the salad, and then we serve.
      We can add dry fruit and nuts to the salad.

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