Warm salad with pasta, boiled chicken and cream cheese
Cooking time8 minutes
Prep time25 minutes
Servings4 portions
Ingredients
INGREDIENTS
- 300 gr. penne rigata
- 250 gr. boiled chicken breast
- 300 gr. various boiled vegetables
- 5-6 cherry tomatoes, cut in half
- 40 ml. Altis Kalamata Extra Virgin Olive Oil
- 2 scallions
- 200 gr. cream cheese
- 3 tablespoons basil, minced
- 1 lemon
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- We boil the pasta in plenty of salt water and keep one cup of their boiled water.
- We heat the pasta in the same saucepan over low heat, and add the chicken, vegetables and olive oil.
- We add the cream cheese, lemon zest, a little pepper and salt, and the boiled water we kept, stirring until the sauce thickens.
- We serve the pasta with minced parsley and the cherry tomatoes.
- We can use any seasonal vegetables we like, boiled or steamed
