Youvetsi lamb in the oven

EXECUTION

1. In a saucepan, we heat half the olive oil and when its is hot, we cook the lamb until it turns brown on all sides.
2. We add the onion, garlic and all the spices.
3. We quench with the wine and add the tomato juice, half the broth, salt, pepper, and let it simmer for 1 1/2 hours.
4. We preheat the oven at 200ο C.
5. We transfer all the lamb with its sauce in a baking pan.
6. In a frying pan, we heat the remaining olive oil and saute the kritharaki pasta until it becomes glazed; then, we add it to the baking pan.
7. We add the remaining broth and cook the youvetsi in the oven at 180ο C for approx. 30΄.
8. We open the oven regularly and mix the pasta with the liquids from the lamb until it is boiled.
9. We serve immediately with the grated kefalotyri cheese.