Milkshake with caramel, olive oil and salt

EXECUTION

1. The caramel
2. Gently heat the vegan crème fraîche.
3. Melt the sugar in a non-stick frying pan, taking care not to burn it.
4. Remove from the heat and add the vegan crème fraiche. Return to a low heat and stir until you have a runny caramel.
5. Remove from the heat, add the olive oil and stir, adding a very small amount of salt at the end. Allow the caramel to cool.
6. The milkshake
7. In a blender, mix the ice cream, half the caramel, and the milk for a few minutes.
8. Serve the milkshake in four glasses. Top with whipped cream and the rest of the caramel.